RECIPE: Tenochtitlán, Guacamole al Molcajete con Chile Serrano

Name: Tenochtitlán • Guacamole al Molcajete con Chile Serrano
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Ingredients: 4 ripe avocados (halved, pitted (pits reserved), scooped); 2 tbsp finely minced red onion; 3 cloves garlic (peeled); 1-2 Serrano chiles (stemmed (leave seeds for heat, remove for milder)); 1½ tbsp cumin seeds; 1 tbsp whole coriander seeds; 1½ tsp Himalayan pink salt; ½ tsp whole black peppercorns; Zest of 2 limes; Juice of 2 limes; ½ bunch cilantro leaves (chopped roughly (about ½ cup loosely packed))

April 15, 2025

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