At The Grotto, we are committed to (very thoroughly) taste testing and finding the very best offerings of kombucha to bring to Billings.
We only wanted to work with companies that shared our vision for quality, sustainability, good ethics and practices, the freshest ingredients, and love poured into every brew.
This combination is what led us to Maui, where we found Valley Isle Kombucha, truly the embodiment of what we believe every kombrewery should be.
Valley Isle Kombucha makes the freshest, most flavorful, sustainable and delicious kombucha we have ever tasted, made from locally grown and sourced Maui produce that supports local agriculture and growers.
We could not be more proud, nor humbled to have been able to forge this partnership, and look forward to continuing to bring the very best of Maui to Montana.
